Eat at the Vue
vegan
gluten free
16
gf+1
avocado, fresh tomato, basil, goats cheese and fresh chilli on milawa sourdough bread, with poached egg and a drizzling of balsamic glaze
17
gf+1
free range poached eggs on corn muffin with a dose of hollandaise, and your choice; ham, bacon, salmon, or asparagus and avocado
18.5
housemade granola, acai berry, banana, strawberry, peanut butter, crushed almonds and peanuts, bee pollen, kiwi fruit, and chia seeds
16
gf +1
two free range eggs cooked your way, field mushroom, house made potato rosti, baby spinach, seeded avo, cherry tomato, and roasted artichoke on toasted milawa cornbread
20
two free range eggs cooked your way, bacon, spicy sausage, tomato, and housemade rosti with field mushroom, spinach, and tomato relish toasted milawa cornbread
13/17
two free range eggs cooked your way, with or without bacon on a slice of milawa bread corn toast
17
aromatic corn and quinoa salsa with, avocado, corn toast, walnut dukkah, tomato and eggplant chutney, and two poached free range eggs
8
milawa bread organic white, sourdough, corn toast, or grain and honey, with butter and your choice of condiment or… fruit toast; slather it with butter
18
on corn toast with beetroot puree, pepitas, sunflower kernels, haloumi puree, black sesame, lime, and a free range poached egg
18
with mixed fresh berries, persian fairy floss, berry coulis, vanilla bean ice-cream, matcha dirt, maple syrup, crushed pistachio, and meringue
+2
hollandaise
aioli
an egg
caramelised onion
extra toast
tomato eggplant chutney
+3
potato rosti
mushroom
spinach
tomato
mixed olives
hummus
+4
spicy sausage
avocado
halloumi
goats cheese
crumbed brie
+4.5
smoked salmon
ham
bacon
prosciutto
chorizo
Available From 8AM - 4PM
vegan
gluten free
16
(gf on req)
field mushroom, crumbed brie, zucchini, pumpkin, potato rosti, halloumi, a poached egg, pesto, and edible flowers
18
corn, cauliflower, and zucchini fritters, a poached egg, with purple cabbage, corn, avocado, paprika, beet relish, rocket,
candy beet salad
16
(gf on req)
mushroom risotto balls rolled in rice flour, served with a spinach and warm pumpkin salad and a drizzling of aioli
16
gf +1
steamed buns with asian julienne salad, pickled red cabbage, fried marinated chicken, and housemade sriracha aioli
21
(gf on req)
marinated with capers and garlic, served on a bed of spinach, warm cauliflower, almond, and turmeric salad, with sultanas, herbs, and potato rosti
18.5
(gf on req)
spinach, avocado, spanish onion, grilled chicken, cherry tomatoes, tricolour quinoa, roasted sweet potato and minted yoghurt
Thirsty?
12
Shout Out To Our Lovely Local Suppliers; Pizzini Wines, Your Everyday Gourmet, Greta Valley Free Range Eggs, Chrismont Wines, Londrigan, Beef And Lamb, Dal Zotto Wines, Chrismont Wines, Beechworth Cider, Gapsted Wines